Hi Reader,
I only buy organic produce to lower the burden on my body.
Every extra chemical your body has to process means your liver has more work to do—work that pulls it away from repair, balance, and daily maintenance.
It’s like dumping garbage into your home and then wondering why you need so many tools, repairs, and cleaners to fix it later.
People often ask, “Why do I need so many supplements?”
Because the damage created over decades takes extra time, tools, and support to clean up.
So the real question is:
Why create the damage in the first place?
If your produce is conventionally grown, you may be feeding your body a steady, daily dose of synthetic chemicals—quietly damaging your mitochondria and microbiome.
Conventional produce is often grown with synthetic pesticides, herbicides, and genetically modified seeds.
These residues may be “within legal limits.” But legal does not mean health-promoting, especially with daily, lifelong exposure.
You don’t feel symptoms after one conventional strawberry.
It works more like this:
Tiny flames inside your system—every day.
A little irritation. A little inflammation.
Years of tiny flames turn into a full-blown fire that feels like:
- Headaches
- Joint pain
- Hair loss
- Dry skin
- Restless nights
The body is yelling.
It’s overworked.
It’s had enough.
Inflammation builds quietly… until one day it has a name:
- Insulin resistance
- Thyroid issues
- Autoimmunity
- Hair loss
- Migraines
- IBS
- Fatigue
- Mood changes
- Neuro Degeneration
One Simple Shift
Make organic produce your non-negotiable.
To protect your home—your body.
I buy my organic produce at farmers' markets or small local stores that support organic farmers. You won’t see me at big box grocery chains like Trader Joe's or Vons for produce.
When you buy from farmers who are certified organic—or who can clearly explain that they do not use synthetic pesticides or herbicides—you are supporting:
- Your health
- Their health
- The soil
- The bees and butterflies
- And the future of our food
And don’t be misled by signs that say “We sell what we grow.”
Always ask. That statement alone has nothing to do with safe or sustainable practices.
Why this matters
• Pesticides affect the brain and nervous system
Research links certain pesticide exposures to neurologic effects. Some studies associate long-term exposure with a higher risk of Parkinson’s disease—though causality is complex and not every study agrees.
• They disrupt the gut microbiome
Your gut is a living ecosystem. When it’s disrupted, immune balance and inflammation shift.
Certain synthetic pesticides, including glyphosate, have been shown to alter gut bacteria and interfere with normal detoxification. They can act in antibiotic-like ways, suppressing beneficial microbes. Imagine exposing your gut to antibiotics every day.
The next step: healing past exposure
If you’ve eaten conventional produce for decades, that exposure didn’t disappear when you switched to organic last month.
These chemicals accumulate quietly over time.
That’s why I regularly use Vibrant Wellness Environmental Toxins testing.
It’s a urine-based test that measures real chemical metabolites your body is actively trying to eliminate—pesticides, herbicides, plastics, and industrial toxins.
It shows:
- What your liver has processed
- What your gut is eliminating
- Whether detox pathways are overloaded or inflamed
In simple terms:
It shows what your body has been carrying for years. So you can make an informed strategy to eliminate them and create vibrant health.
Detox is a process—not a product
Detox is not:
- A cleanse
- A juice fast
- Or “just taking supplements.”
This work requires guidance from someone who understands the liver–gut connection.
If you want clarity, reply “ORGANIC” and let’s talk about how to lower the toxic load your body has been carrying for years.
This is a foundational step in reducing inflammation and lowering disease risk.
Your body wants to heal.
Remove what doesn’t belong.
